As Africa confronts the challenge of feeding a projected population of nearly 2.5 billion people by 2050, the Forum for Agricultural Research in Africa (FARA) has called for a shift from reactive food systems management toward anticipatory governance systems capable of helping institutions prepare for long-term risks, uncertainties, and structural transformation. Speaking during the High-Level Roundtable on Science, Innovation, and
written by ‘Wole Fatunbi The Forum for Agricultural Research in Africa (FARA) hosted a partnership brokerage discussion with the team from the Italian Agency for Development Cooperation (AICS), Accra Office, on Tuesday, 19 May 2026, to explore strategic collaboration for advancing agricultural transformation in Africa. Welcoming the delegation, FARA’s Executive Director, Dr. Aggrey Agumya, reflected on the longstanding cooperation between
The Forum for Agricultural Research in Africa (FARA) has officially launched the Quality Criteria for Food Systems Foresight in Africa, marking a significant milestone in strengthening anticipatory governance across the continent. The Guide was developed under FARA’s leadership in partnership with the Foresight4Food Initiative and the University of Oxford, with valued support from the International Development Research Centre (IDRC). Speaking at
Adama & Lume, Oromia Region, Ethiopia — February 27, 2026 By Benjamin Abugri, Abdulrazak Ibrahim, Israel Fugah & Shaquille Pennaneach Following the successful TAAT Wheat Compact planning meeting, partners from across Africa convened in Adama, Ethiopia, from 25–27 February for an implementation-focused workshop aimed at translating research outputs into practical, farmer-ready guidance. Hosted by the Government of Ethiopia through the
Adama, Ethiopia, February 24, 2026 By Benjamin Abugri, Abdulrazak Ibrahim, Israel Fugah [1], Bishaw Zewdie & Muhammad Imtiaz [2] The Forum for Agricultural Research in Africa (FARA), working closely with the International Centre for Agricultural Research in the Dry Areas (ICARDA) and national agricultural institutions, has finalised a two-day regional planning workshop to boost wheat production and productivity across Africa.
Nairobi, Kenya – 10 December 2025 By Bridget Kakuwa, Benjamin Abugri & Molalet Tsedeke Africa has taken a decisive step toward strengthening the resilience and long-term sustainability of its agrifood systems with the official opening of the Africa Continental Foresight Consultations for Resilient Agrifood Systems in Nairobi. The high-level consultations convened policymakers, researchers, development partners, and practitioners from across the
By Benjamin Abugri & Bridget Kakuwa The Africa Continental Foresight Consultations for Resilient Agrifood Systems opened today in Nairobi with an atmosphere of optimism, urgency, and shared responsibility. Convened by the African Union Commission (AUC-DARBE) in partnership with FARA, CGIAR/ILRI, AUDA-NEPAD, and a wide network of foresight partners across Africa and the United Kingdom, the workshop marks the beginning of
By Abdulrazak Ibrahim Africa’s agrifood systems are facing unprecedented complexity. From climate change and escalating nutrition challenges to supply-chain disruptions and demographic growth, the continent’s food systems are increasingly vulnerable. These intersecting pressures hinder our ability to achieve the ambitions of the Comprehensive Africa Agricultural Development Programme (CAADP), the African Union Agenda 2063, and the Sustainable Development Goals. At FARA,
UNFSS+4, Addis Ababa, Ethiopia The seed sector is the quiet engine behind Africa’s agricultural transformation. It powers productivity, resilience, and inclusive growth. Yet, for too long, fragmented systems, weak institutional linkages, and polarized policy spaces have held progress back. That narrative is now shifting, and recent events, including the Seed Sector Development Meeting and the UNFSS+4 Side Event on Public-Private
A Nigerian food scientist and engineer, Muhammad Alhaji Adamu, an Alumnus of the Agricultural Research & Innovation Fellowship for Africa intiative #ARIFA, is making waves in the field of sustainable innovation with his groundbreaking project to replace traditional plastics with eco-friendly, biodegradable food packaging. Currently a Ph.D. researcher in Brazil, Adamu’s work is garnering significant attention for its potential to
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