#CHOOSETOCHALLENGE By; Karen Munoko Nguru This year’s International Women’s Day is celebrated in such unprecedented times. As the continent and, more specifically, the agricultural community start to recover from the COVID-19 pandemic slowly, it presents an opportunity to build back better. However, to do that requires immediate, practical actions that choose to challenge the systemic issues that have prevented the
The first One Earth Root and Soil Health Forum A new annual event examines root and soil health’s importance for food security, livelihoods and climate resilience and marks the launch of a community for root and soil health action. The first One Earth Root and Soil Health Forum took place on March 1. Over 800 people attended to discuss how
Africa’s youth need investment, not ’empowerment’, to realise the continent’s potential and support food security, says the head of the African Development Bank By Megan Rowling BARCELONA, Jan 29 (Thomson Reuters Foundation) – The African Development Bank plans to deploy billions of dollars to help young people build a new digitally-driven model of agriculture that can feed the continent’s people
By: Alice E. Dawson, Gideon N. Ashitei & Paulina S. Addy – Women in Agricultural Development (WIAD) Directorate –Ministry of Food and Agriculture (MOFA), Ghana.. Mushroom cultivation requires a very well managed local climate which must be cool, adequately ventilated, with high humidity and optimal light. This becomes especially necessary at the cropping stage. Conventionally, small to medium scale growers
The President of the African Development Bank made a clarion call for the strengthening of research for development institutions on the continent. He affirmed with empirical data that the ‘Technology Delivery Platforms are working and that it is time to revamp FARA and to support the development of the agriculture value chains. These sentiments were passionately expressed in his keynote
FARA’s flagship project , the Agricultural Research and Innovation Fellowship for Africa (ARIFA), has been recognized as a good practice by the United Nations Office of South-South Cooperation (UNOSSC). Listed as one of the entries in a publication titled “Good Practices in South-South and Triangular Cooperation in the Context of Food Security”, ARIFA is part of the over 40 good
The 27th Board of Directors’ meeting of the Forum for Agricultural Research in Africa (FARA)—the second ordinary meeting of the Board in 2020—was held virtually from 10th to 13 November 2020. The Board provides oversight of FARA on behalf of the General Assembly. The second meeting of the Board is ordinarily devoted to a review of progress made in the
The first cohort of trainees under the Agricultural Research and Innovation Fellowship for Africa (ARIFA), coordinated by the Forum for Agricultural Research in Africa-FARA in partnership with the Tertiary Education Trust Fund (TETFund) and the Universidade Federal de Viçosa (UFV) in Brazil, commenced classes at designated Virtual Training and Innovation Hubs (VTrain Hubs) in Nigeria today 9th November, 2020. These
The Executive Director of the Forum for Agricultural Research in Africa, Dr. Yemi Akinbamijo, has reiterated calls on African leaders to safeguard the continent’s food and nutrition systems by investing in the future of its youth and in technology. Speaking in a quarterly lecture organized by the First Technical University, Ibadan, in Nigeria, the Executive Director lamented the seeming unpreparedness
PRESS RELEASE Small and medium enterprises lynchpin of African agriculture – African Development Bank Africa’s emerging agripreneurs call for increased SME-to-SME cooperation at Bank-organized food systems webinar attached to the African Green Revolution Forum. ABIDJAN, Ivory Coast, September 9, 2020/ — A panel of some of Africa’s most promising small and medium-enterprise (SME) agripreneurs gathered online to call for more
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